The kitchen can be hired along with the Main Hall. It has a large serving hatch with a warming cupboard beneath to enable fast and easy service to the main corridor. The kitchen is of a ‘commercial’ standard with:
- A recently fitted double oven
- Large induction hob
- Two fridges Freezer
- Commercial dishwasher
- Microwave
- Hot water heater for tea/coffee
In addition, we have up to 100 place settings of crockery and cutlery available for hire.
Please note:
- If you or your caterer are preparing, serving, or selling food, you must observe all relevant food health and hygiene legislation and regulations. Some guidance is on display in the kitchen.
- Consider having someone qualified in Level 2 Certificate in Food Safety and Hygiene to
provide advice and expertise during the preparation and serving of food. - Children should not be allowed in the kitchen.