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Hall hire

Terms and Conditions of Hire

16 December, 2023

For more details on our Terms and Conditions please see our Legal section:

Terms and conditions

How do we pay?

14 December, 2023

We accept:

  1. Bank transfer
    • Payment to: Beech Village Hall: CAF Bank Ltd, 
    • Sort code: 40-52-40  
    • A/C no: 00010609   
    • Please reference invoice number
  2. Paypal
    • Please log into your HallMaster Account and select the Paypal icon next to the invoice.

Our payment terms are:

  1. We require either a Security Deposit or a part payment to confirm the booking.
  2. The residual hire charge is due 30 days before the event.
  3. Please note cancellation fees apply for cancellations within 30 days of the event
  4. Booking is subject toour terms and conditions please see below under legal.

Our details:

Charity registration : 301738            

VAT registration: 937 6019 08

Who is responsible for Health and Safety?

8 December, 2023

As the hirer of the hall, you have multiple responsibilities and obligations as documented in our terms and conditions.

You are responsible for the behaviour and health and safety of your guests

 

We recommend some advanced planning to make sure things go well:

Please download our ‘User Guide‘ for more details on how to prepare to use our Hall.

List of attendees

Make sure you have a list of invitees and their contact details so that you can check off who attends. This could be required if you must evacuate the hall or if you have an infectious disease incident.

Assess potential risks

You must make your own assessment of the potential risks (things that could go wrong) and have a plan to manage them.

Delegate responsibility

In the unlikely event of something going wrong, it will be easier to manage if you have a plan and have delegated some of the work to your team!

  • Fire
  • Accident
  • Illness or injury
  • Power outage
  • Complaints about excessive noise
  • Disruptive behaviour
  • Gate crashers
  • Infectious disease incident

Appoint and brief your ‘Fire Marshalls’

In the event of a Fire you must have a plan to evacuate the building. You must:

1.     Appoint at least 1 Fire Marshall per 50 guests to OWN the plan.

2.     Brief them on the plan ‘In the event of a Fire’ see ‘In the event of Fire‘)

Have a clear plan

Make sure the responsible person has the right information to act, for example:

  1. Where the fire exits and fire assembly point is/are.
  2. Who to call

Look after Vulnerable people

Hirers have a duty to safeguard vulnerable users of the Hall and its premises, and those who may come into contact with vulnerable users.

1.     Ensure you have  appropriate clearances and child and/or vulnerable user protection policy. 

2.     Ensure children and vulnerable adults are supervised at all times.

3.     Know who to contact for help with a Safeguarding concern

Ensure Food Safety

If you or your caterer are preparing, serving, or selling food, you must observe all relevant food health and hygiene legislation and regulations. Some guidance is on display in the kitchen.

Consider having someone qualified in Level 2 Certificate in Food Safety and Hygiene to provide advice and expertise during the preparation and serving of food.

Bouncy Castles

Bouncy Castles are great fun but as with any physical activity there are risks and hence, they do require appropriate supervision and control. You should:

  • Ensure adult supervision at all times.
  • Not allow them to be used by children under 2 years of age, or by adults.
  • Segregate by size and age group for example 2 to 5 year olds, 6 to 12 and over 12.
  • Ensure the supplier has appropriate insurance and review your own insurance

Can we use our own caterer?

29 November, 2023

Yes. The hall is a very versatile space and we have hosted many caterers in our kitchen and also a variety of food trucks outside our hall.

If you need help finding a caterer please check out our list of wedding and party suppliers:

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What equipment does the kitchen have?

29 November, 2023

The kitchen can be hired along with the Main Hall. It has a large serving hatch with a warming cupboard beneath to enable fast and easy service to the main corridor. The kitchen is of a ‘commercial’ standard with:

  • A recently fitted double oven
  • Large induction hob
  • Two fridges Freezer
  • Commercial dishwasher
  • Microwave
  • Hot water heater for tea/coffee

In addition, we have up to 100 place settings of crockery and cutlery available for hire.

Please note:

  1. If you or your caterer are preparing, serving, or selling food, you must observe all relevant food health and hygiene legislation and regulations. Some guidance is on display in the kitchen.
  2. Consider having someone qualified in Level 2 Certificate in Food Safety and Hygiene to
    provide advice and expertise during the preparation and serving of food.
  3. Children should not be allowed in the kitchen.

Help with Bouncy Castles, caterers and cake?

29 November, 2023

Do you need help with finding local suppliers of Bouncy Castles,  and other party supplies?

Try our list of local Party suppliers for ideas.

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